From sustainable seafood, superior quality meats and fresh produce to tropical cocktails and fine wines, our fine-dine restaurants serves up a fresh taste of the locale palate you’ll never forget.
Patong’s culinary culture is woven throughout the dining experience at Hotel Indigo Phuket Patong. With fresh sustainable seafood, authentic local dishes and a farm-to-table concept, we make sure every meal is unforgettable for you and your taste buds.
Honest, social and local are the three main concepts of The Butcher’s Garden. The restaurant offers a farm-to-table approach where you can hand-pick your own ingredients from our butchery and sustainable seafood station that’s stocked with exceptional high-class produce. Pair your meal with a bottle of wine or a Phuket craft brew from the wine shop and our team will pour you a glass, as our chef serves a unique Patong meal that’s customised to your taste
A stylish new addition to the local line up, Pots, Pints & Tikis lets you absorb Patong’s electrifying atmosphere over a local craft beer or a handmade Tiki cocktail. Relax indoors or take your drink in our outdoor spaces with the beats from our DJ sets and live performances. Want a drink with local kick? Give our special Chalong Bay rum concoctions a try. You can even make it a unique party with your friend and pour your own drink with the only Drink Command System in town!
The prohibition era may be long gone, but the enigmatic spirit of the speakeasy lives on. In the tradition of hidden locations and mysterious late-night haunts, the No Name Bar is Patong’s best-kept secret, with the first and only cigar room in Patong.
Sip handcrafted drinks by our resident mixologist and have our hostesses recommend the best cigars in town. With a cocktail list that tells its own stories through local ingredients and homemade infusions, you can enjoy a bespoke journey through the neighbourhood right here in this intimate space.
Experience an unforgettable culinary journey at our interactive restaurant, The Butcher’s Garden, where you can feast on meals made with fres...