Chinese New Year Celebration Menu 2020

新年快乐 (xīn nián kuài lè)


Dishes are eaten during the Chinese New Year for their symbolic meaning. Lucky food is served during the festival season which is believed to bring good luck for the coming year. 

Celebrate and rejoice for we have made it to another year at Butcher's Garden and enjoy our must-try special menu items.


  • Deep-Fried Crabmeat Spring Rolls
  • Seared Scallop with Pad Cha Sauce
  • Golden Money Bags with Shrimp
  • Stir-Fried Mee Sua with Mixed Seafood
  • Steamed Whole Fish with Soy Sauce and Ginger


Date: 22-28 January 2020

Time: 11.30am - 10.30pm

Venue: Butcher’s Garden